Jugos Del Valle obtained new product certifications thanks to the talent and effort of all its employees
This time, the Tepotzotlán and Monterrey plants obtained certification under the ISO Integrated Management System, which encompasses OHSAS 18001 certifications for Occupational Health & Safety, ISO 9001 for Quality Management, FSSC 22000 for Food Safety, and ISO 14001 for Environmental Management. These certifications attest to the plants’ commitment to meeting the needs of clients and consumers in keeping with international standards, for the purpose of continuously improving products and processes, protecting the environment and avoiding any damage or detriment to the health of employees and visitors. This fosters greater confidence in the consumption of all the beverages produced. The Zacatecas plant obtained ISO 9001 Quality Management and FSSC 22000 Food Safety certifications as well, in recognition of its excellent management of processes and handling of fruit with complete food safety.
This type of certification is only possible through dedication, perseverance and operating discipline, which are an indispensable part of Jugos del Valle’s commitment to maintaining sustainable processes that seek to preserve the environment while creating satisfied customers who are loyal to its brands.